For those with Parkinson’s, incorporating foods that are good sources of vitamins and antioxidants such as fruits and vegetables can help to manage symptoms like nutrient deficiencies. Chorea can show up in those with Parkinson’s, and Austedo medication cost is high, so you may want to consider purchasing healthcare insurance to help with the cost. Alongside medication, however, lifestyle changes can help to mitigate symptoms of Parkinson’s. In this article, we outline several foods that individuals with Parkinson’s may wish to avoid: 1. Processed foods Several processed foods have been linked to causing a rapid progression of Parkinson’s and may also impair gut health as a result of the overgrowth of harmful gram negative bacteria, therefore affecting the severity of symptoms. Chips, canned goods, and breakfast cereals are all foods that those with Parkinson’s may be inclined to stay away from. 2. Foods that are difficult to chew and swallow An estimated 80% of those with Parkinson’s have trouble swallowing as their condition progresses. Therefore, many individuals with Parkinson’s might choose to avoid foods that increase this difficulty, such as tender meat, stale cookies, and more. However, there are ways to still enjoy chewy foods. Incorporating sauces, enjoying a drink with a meal, or ingesting smaller pieces are only some of the many ways that individuals with Parkinson’s can make chewing and swallowing tough foods easier.

It’s that time of the day, or week, or month—or hey, maybe even year. No matter how often you clean your home, it’s no secret that having the proper supplies is an absolute must. But which products to choose out of the vast range of laundry detergents, multipurpose cleaners, and disinfectant sprays available on the market? In this article, we offer you some of the best household cleaning products to brighten up your routine: 1. Scrub Daddy Damp Duster As a company, Scrub Daddy has made a name for themselves through their adorable smiley face sponges that incorporate ergonomic design. Besides sponges, however, Scrub Daddy produces a variety of other innovative, useful cleaning products such as the Damp Duster. Available in three colors with a ridged design to trap and hold dust, the Damp Duster can be rinsed and used time and time again. Both economical and environmentally friendly, it’s sure to become a household favorite for baseboards, blinds, vents, and more! 2. Tide Hygienic Clean Power Pods Formulated to better penetrate fibers, Tide’s Power Pods will brighten your laundry—without the use of bleach—and remove any invisible germs that may be hiding in your bedding or clothing. Tested under UV light to demonstrate its effective and powerful clean, these pods are proven to clean better than regular detergents.

The progression of ALS can vary from person to person, so symptoms may present differently among individuals in the initial stages. While ALS doesn’t have a cure, the drug edaravone can be administered both by mouth and by intravenous infusion to prevent nerve damage and therefore slow the progression of ALS. Riluzole, a drug taken by mouth, can also be prescribed to treat ALS and increase life expectancy by around 25%. Additionally, various therapies can be provided to treat ALS such as speech therapy, respiratory therapy, occupational therapy, and whirlpool or heat therapy. If you believe that you or a loved one may have ALS, here are some early warning symptoms to look out for: 1. Slurred speech For those with ALS, speech may begin to slur early on. Dysarthria—slow, labored, slurred speech and a voice that is hoarse or breathy—is commonly caused by the tightening and weakening of muscles such as the lung muscles, another symptom that is associated with ALS. If you begin to notice signs of slurred speech, it may be time to get in touch with a medical professional. 2. Tight, stiff muscles Losing nerves results in abnormally tightened and stiffened muscles. This is otherwise known as spasticity, a symptom associated with ALS.

Huntington’s disease is a genetic, degenerative disease where mutated genes create a long protein that then attacks and kills your brain cells. This leads to symptoms like tardive dyskinesia, chorea (involuntary, irregular muscle movements) difficulty concentrating, memory lapses, dysphagia (difficulty swallowing), mood swings, stumbling, and so on. While there are medications doctors can prescribe to help with symptom management, such as Austedo and Deutrabenazine, diet also plays an important role. The above-mentioned symptoms, especially chorea and dysphagia, can make preparing food and eating difficult as well as dangerous, as the jerking movements combined with difficulty swallowing can increase choking hazards and aspiration. Here are the worst foods for Huntington’s disease that should be avoided: 1. Raw fruits  In order to prevent difficulty eating and increase safety, food consistency should be taken into consideration. Raw fruits, such as apples and pears, are thicker and more difficult to swallow—something you don’t need when already facing difficulty swallowing due to dysphagia. 2. Stringy vegetables Another difficult to swallow food is stringy vegetables, like green beans and celery. Anything that poses a risk to choking or aspiration should be avoided, making it essential that you consider the texture of foods. 3. Tough or crunchy foods Flaky pastries, toast, chips, and crackers pose a risk to those with Huntington’s.

Germs and bacteria are everywhere, invisible to the naked eye. Cleaning regularly can help to get rid of these pesky little invaders. Fabuloso Floor Cleaner, Pine Sol All Purpose Cleaner, laundry detergent, and Clorox Multi-Surface Cleaner are only a few of the many products that can help to kill bothersome germs and bacteria that thrive in our homes. Before putting these products to the test, however, it’s important to know about some of the top places inside of your home where you can find the germs and bacteria that you’re seeking to eliminate. Keep reading to learn more: 1. Sponges While plenty of us use sponges to wash our dishes, scrub our showers, or clean other areas of our home, they actually harbor a lot of nasty germs. As a result of the dozens of small holes in a sponge, bacteria can make itself at home by flourishing and forming difficult to remove clusters. To get rid of these gross invaders, running your sponge in the dishwasher, placing it into the microwave in a bowl of soapy water, or soaking it in a diluted bleach solution are all viable solutions. 2. Laundry Running a laundry cycle and leaving a pile of wet clothes in the washing machine for over 30 minutes can actually lead to a number of germs flourishing.

Hereditary angioedema, a rare genetic disorder, manifests with recurring episodes of severe swelling affecting the face, extremities, gastrointestinal tract, and airways, often leading to breathing difficulties. While these episodes can be distressing, there are treatment options available, including Haegarda, Berinert, Firazyr, Takhyzyro, and Orladeyo, to name a few. Various factors can trigger these episodes, such as mental stress, infections, trauma, fatigue, physical exertion, weather conditions, and dietary choices. In this article, we’ll focus on common food triggers associated with breathing issues in hereditary angioedema: 1. High-histamine foods Histamine is a chemical in the body that plays a role in allergic reactions, and some foods are naturally high in it, potentially triggering episodes in individuals with hereditary angioedema. Some of the foods include: aged cheeses, smoked and cured meats, fermented foods like sauerkraut, and certain alcoholic beverages, such as red wine and champagne. With HAE, it’s important to be mindful of your histamine intake, as these foods may contribute to swelling and breathing difficulties. 2. Tree nuts People with hereditary angioedema are frequently advised to steer clear of tree nuts, as they commonly trigger swelling and breathing problems. This category includes walnuts, cashews, almonds, and similar nuts. 3. Spicy foods Ingredients like chili peppers, hot sauces, jalapeños, cayenne pepper flakes, and other spicy components often used to add flavor to dishes can pose risks for individuals with hereditary angioedema.

Effectively managing psoriasis, especially in sensitive areas like the scalp, involves making mindful choices, from the right skin psoriasis ointment to selecting suitable personal care products. Soaps play a crucial role, and choosing the wrong one can exacerbate psoriasis symptoms. In this listicle, we explore soaps that may trigger psoriasis and offer alternatives that are gentler on the skin, keeping in mind the challenges of psoriasis of the scalp. 1. Avoid fragrance-heavy soaps Many commercial soaps contain synthetic fragrances that can irritate the skin and potentially trigger psoriasis flare-ups. Fragrance-heavy soaps often include harsh chemicals that may disrupt the skin’s natural balance. Opt for fragrance-free or hypoallergenic soaps to minimize the risk of irritation. 2. Say no to harsh detergents Soaps with harsh detergents and surfactants can strip the skin of its natural oils, leading to dryness and exacerbating psoriasis symptoms. Look for soap options that are sulfate-free and formulated with gentle cleansers to maintain the skin’s moisture barrier. 3. Steer clear of antibacterial soaps While the idea of antibacterial soaps may seem appealing, they often contain chemicals like triclosan, which can be harsh on the skin. For individuals with psoriasis, using antibacterial soaps may lead to increased irritation. Choose milder, moisturizing alternatives to support skin health.

Managing psoriasis involves a multifaceted approach that extends beyond skin psoriasis ointment and includes dietary considerations. While there is no one-size-fits-all diet for psoriasis, certain foods may exacerbate symptoms, warranting attention. In this listicle, we explore foods to avoid for psoriasis and delve into treatment options, including skin psoriasis ointment and addressing psoriasis of the scalp. 1. Processed foods and sugars Highly processed foods and those rich in added sugars can contribute to inflammation, potentially worsening psoriasis symptoms. Steering clear of sugary snacks, sodas, and processed meals may help mitigate inflammation and support overall skin health. Opt for whole, nutrient-dense foods instead. 2. Fried and fatty foods Fried and fatty foods, often high in saturated and trans fats, can promote inflammation. For individuals with psoriasis, minimizing the intake of fried foods, processed snacks, and fatty cuts of meat may contribute to symptom relief. Choose lean proteins, fish rich in omega-3 fatty acids, and incorporate healthier cooking methods. 3. Dairy products While not universally problematic, some individuals with psoriasis may find that dairy exacerbates their symptoms. Experiment with reducing or eliminating dairy products, such as milk, cheese, and yogurt, to observe the impact on psoriasis. Opt for dairy alternatives like almond or soy milk if needed.

As medical advancements continue to unfold, the potential of treating ALS with stem cells is becoming more promising. However, while we wait for this breakthrough, managing symptoms and maintaining the quality of life for those with ALS is of utmost importance. One way to do this is through a healthy diet. But, not all foods are beneficial for ALS patients. In fact, some could potentially worsen their condition. Here are the five worst foods for those with ALS: 1. Processed meats Processed meats, such as hot dogs, bacon, and deli meats, are high in sodium and preservatives. These ingredients can lead to fluid retention and increased blood pressure, which can further strain the body of an ALS patient. Plus, these foods are also high in unhealthy fats that can contribute to obesity, a condition that can exacerbate ALS symptoms. 2. Sugary drinks and snacks Excessive sugar intake can lead to a variety of health problems, including obesity, diabetes, and heart disease. For ALS patients, sugary drinks and snacks can lead to rapid weight gain, making mobility even more challenging. Additionally, these foods offer little to no nutritional value, making them a poor choice for someone needing nutrient-dense foods to combat the effects of ALS.

Living with Myelodysplastic Syndrome (MDS) often means making adjustments to your lifestyle to help manage the condition and potentially improve your MDS life expectancy. Among these changes, one of the most crucial is your diet. Certain foods may worsen the symptoms of MDS or contribute to other health complications. Here are five foods you should avoid if you have been diagnosed with MDS. 1. Alcohol While a glass of wine or a beer might seem harmless, for someone with MDS, it could have detrimental effects. Alcohol can suppress bone marrow function, which is already a problem in MDS. Moreover, alcohol can also interfere with the absorption of essential nutrients, like vitamins and minerals, which are crucial for maintaining overall health and managing MDS symptoms. 2. Processed meats Processed meats such as sausages, bacon, and hot dogs are high in sodium and nitrates, both of which can contribute to high blood pressure and other cardiovascular problems. People with MDS often have a higher risk of developing heart-related issues due to the disease’s impact on blood cells. Therefore, it’s best to limit or avoid processed meats to maintain heart health. 3. Sugary foods and drinks Excessive sugar intake can lead to weight gain, diabetes, and other health problems.